Recipe: Spaghetti Nest

Ingredients:

DeCecco's Angel Hair Nests

Cabernet sauce

Ground Beef (or Turkey)

1 Egg

Bread Crumbs

Italian Seasoning

Pinch of Crushed Red Pepper

Directions:

In a large bowl mix the ground beef, egg, bread crumbs, Italian seasoning and crush red pepper. Pinch 1-2 inch spheres with your hands. Cook them on a medium heat skillet until the meat balls are thoroughly cooked.

In a small sauce pan bring water to a boil. Rinse the angel hair nests in cold water until you feel them become firm. Drop them into the boiling water for 1 1/2-2 minutes. Remove nest from boiling water and repeat for those remaining.

Once your nests are cooked and drained, serve with your sauce and meatballs. Personally, I like to garnish it with shredded parmesan cheese and Italian seasoning; but it isn't necessary. Enjoy!