Recipe: Savory and Sweet Salad

A couple of weeks ago my friend Kelly decided to put walnuts and watermelon in our salad. Tonight I decided to do my own interpretation and it takes no more then 5 minutes.

Ingredients
Sliced Cooked Minute Steak
Fresh Spinach
Watermelon
Salted Cashews
Shredded Parmesan Cheese
1-2 Tbsp Olive Oil

Recipe: Fresh Steak on Toast

Ingredients:

Steak (I used minute Steak)

Fresh Pineapple

Red Ball Pepper

Cucumber

2 tbs of olive oil

Baguette

Directions:

On a lightly oiled skillet cook your steak to your specification (Personally I like mine medium-rare). Slice your pineapple, red ball pepper and cucumber and set aside. Slice baguette and drizzle olive oil on top. Place pieces of bread in the oven at 450F until the edges are golden.

Once your steak is cooked as long as you'd like, remove from the heat onto a cutting board and rinse your skillet. Throw in your pineapple, red ball pepper and cucumber until your pineapple is slightly toasted. Slice your steak into pieces and mix into the pan. Remove your bread from the oven and serve your mixture ontop. Enjoy!